From the cheese shop located near Paris’ finest luxury hotels, Roquefort Carles continues to surprise connoisseurs by its typical features as well as its creamy texture and deep blue colour.
Like a grand cru, it is elegant, balanced and full of pleasant surprises, making it one of the most popular cheeses selected by the Meilleurs Ouvriers de France cheese makers and famous restaurants.
A wonder full of tradition and exceptional flavours for a truly unique taste!
The Cheese of Kings, the King of Cheeses
Our Roquefort is a remarkable blue vein cheese known for its beautiful ivory colour, creamy texture and savoury flavours that give it its fine and subtle taste. Your taste buds will discover the harmony of our region’s pastures, the richness of raw milk and our traditional know-how.
Storing and Tasting
Our Roquefort cheese can easily be kept in an airtight box for 3 to 4 weeks in the bottom part of the refrigerator. For optimal flavour, it is highly recommended to leave it at room temperature for 30 minutes to 1 hour before serving.


“I have always been a fan of Roquefort Carles.
It has never changed over the years.
It’s a Roquefort for connoisseurs...”
Vincent Ferniot