Tasting

From the cheese shop located near Paris’ finest luxury hotels, Roquefort Carles continues to surprise connoisseurs by its typical features as well as its creamy texture and deep blue colour.
Like a grand cru, it is elegant, balanced and full of pleasant surprises, making it one of the most popular cheeses selected by the Meilleurs Ouvriers de France cheese makers and famous restaurants.
A wonder full of tradition and exceptional flavours for a truly unique taste!

The Cheese of Kings, the King of Cheeses
Our Roquefort is a remarkable blue vein cheese known for its beautiful ivory colour, creamy texture and savoury flavours that give it its fine and subtle taste. Your taste buds will discover the harmony of our region’s pastures, the richness of raw milk and our traditional know-how.
Storing and Tasting
Our Roquefort cheese can easily be kept in an airtight box for 3 to 4 weeks in the bottom part of the refrigerator. For optimal flavour, it is highly recommended to leave it at room temperature for 30 minutes to 1 hour before serving.

The Roquefort “must-have” The only Roquefort made by hand from sheep’s milk produced in the Causses, scattered with penicillium roqueforti that is grown on bread and aged on oak shelves. Roquefort Carles is an absolute must-have. A real big-league taste.

A great ivory-coloured Roquefort cheese with a wonderful creamy texture and remarkable blue veins, packed with flavour that is neither too strong nor too salty: “a true old-fashioned Roquefort”.

We remain die-hard Roquefort Carles fans. Every time it’s on the table, we notice the “cheese lovers’ moment of silence”. Without a doubt, this incomparable cheese still deserves a gold medal! Made the old-fashioned way, it displays all of the wonderful features of past traditions. A real phenomenon.

High-end cheese platters. For nearly a century, Carles has been able to make a name for itself in creating high-end cheese platters. Present in the best cheese shops and chosen by famous restaurants, the family’s products have maintained their reputation. Their secret: an unwavering loyalty to tradition and a jealously guarded homemade recipe.

Roquefort experts. In specifically using penicillium roqueforti, cheese ripens and becomes soft, creamy and packed with flavour. In the town of Roquefort, the Carles family is the last to carry on the tradition of this original recipe.

RECIPE IDEAS!

“I have always been a fan of Roquefort Carles.
It has never changed over the years.
It’s a Roquefort for connoisseurs...”
Vincent Ferniot