Roquefort-sur-Soulzon · Aveyron
Open all year round
Chapter I · The address
Maison CarlesDirect sales
6, avenue de Lauras
12250 Roquefort-sur-Soulzon
Access
A75 · Exit 46
15 km from the Millau Viaduct
Chapter II · The Maison Carles selection
The Maison Carles shop sits at the heart of Roquefort-sur-Soulzon, just above our levels of caves. There you can taste our different ranges of Roquefort Carles, accompanied by gourmet pairings. You will also discover a selection of Aveyron gastronomic specialities.
Range · I
The bold character
Convoitise expresses the full character of the Amandine strain, cultivated on bread following the traditional method of Maison Carles. It reveals a frank character, a fine aromatic intensity and a length on the palate that wins over lovers of Roquefort with character.
Available formats
Range · II
The delicate character
Élégance is crafted from the Maxime strain, also cultivated on bread by Maison Carles. It offers a softer, rounder expression, while preserving the aromatic richness distinctive to Roquefort Carles.
Available formats
Discovery gift box
Find Convoitise and Élégance together in a gift box bringing together the two expressions of Maison Carles, each offered as a 1/8 loaf.
On siteStorage advice, pairings, ageing times. Ask us, we take the time.
In the shop or from afar, discover our Convoitise range, our traditional benchmark, and our Élégance range for an accessible discovery. The most demanding enthusiasts will also appreciate our exceptional pieces, aged the longest in our natural cellars of the Combalou. You can also contact the shop to place an order and receive it anywhere in France. Every wheel comes from our Roquefort cheese dairy, at the foot of the Combalou in Roquefort-sur-Soulzon.
Chapter III · The caves
By appointment
Beneath the Maison Carles shop, three levels of natural caves sink into the rock of Combalou. For nearly a century, it is here that time does its work. Two levels are devoted to the ageing of our Roqueforts. The third is reserved for cultivating our Penicillium roqueforti on bread, following the traditional method carried on by Maison Carles. Naturally ventilated by the fleurines, the fissures that run through the mountain, the caves offer a coolness and humidity that stay remarkably stable throughout the year. On the oak travées, the Roqueforts age slowly, until they reveal the full richness of their aromas and character.
Delphine and the team open the doors to interested visitors, professionals, and the press. Visits are arranged, not improvised. A word, a call, and we agree on a time.
On requestContact · +33 5 65 59 90 28
Chapter IV · Directions
GPS coordinates43.97616° N · 2.98963° EA75 exit 46 · 15 km from the Viaduct
From Millau
18 km · 20 min
Via A75 exit 46, then the D999 and D23 into the village.
From Saint-Affrique
11 km · 15 min
Via the D999 due east. The shop is at the entrance to the village.
From Rodez
85 km · 1 h 10
Via the RN88, then the A75 towards Millau, exit 46.
Chapter V · Inside the shop
Chapter VI · The invitation
We will be glad to welcome you to Maison Carles, to have you taste our two Roqueforts and to share with you a few pairings we are especially fond of.
A particular request, a professional wishing to discover the Maison, or simply the desire to talk things over around Roquefort Carles: write to us, and we will gladly reply.
To elevate your tasting, discover our suggestions on which wines to serve with our Roquefort, or learn how to add our Roquefort to a board of cheeses. Looking for a gift? Discover our Roquefort for the year-end celebrations, or choose to offer an exceptional Roquefort to your loved ones. Professionals and restaurants can contact us for regular supply. Keep your cheese in the best conditions thanks to our storage advice.
